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X-WR-CALDESC:Events for Ecogastronomy Research Group
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DTSTART:20250101T000000
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DTSTART;VALUE=DATE:20260527
DTEND;VALUE=DATE:20260626
DTSTAMP:20260419T074320
CREATED:20230609T061449Z
LAST-MODIFIED:20251217T183233Z
UID:68-1779840000-1782431999@ecogastronomy.ca
SUMMARY:Terroir Field School - Angers France 2026
DESCRIPTION:May 27 – June 25 2026 (3.0 credits)\nBased at ESA – Angers\, France\nTrips to Paris\, Brittany\, Normandy\, Loire Valley\nApplication due Feb 1\n\n\n\n\n\n\n\nCourse fee 2419 Euros ** Paid directly to ESA\nPlus regular UVic tuition fee for 3.0 units \n\n\n\n\n\n\n\n3.0 course units (2 x 1.5 course credits)\nES 371 \nExperiential focused\nLearn by seeing\, doing and tasting\nInternational class cohort \n\n\n\n\n\n\n\nCultural Immersion\nCourse delivery in English\nBillet with a local French family \nTerroir Field School 2025 Photo Gallery\n\n\n\nPrerequisite: Successful completion of first year (2nd year standing in Sept 2025) \n**NOTE: Declared ES majors\, minors and RNS students are eligible for up to 70% rebate (~1693 euros) through the Lorene Kennedy Field Course Award. \nUpon acceptance your name will be submitted to ESA-Angers with permission to register for the ESA Value Chains of Terroir Products Summer Program. All fee payments and administration for the summer course will be handled by ESA. Dr. Volpe co-teaches this course with ESA faculty and will submit your UVic grades to the UVic Registrar’s Office upon course completion. \nApplication \n1) a one-page cover letter outlining your interest in the course\, your preparation for it\, and how it supports your academic and professional plans\, \n2) unofficial UVic transcript. \nName the file as: <Last Name> ES371 Application. (e.g. Smith ES 371 Application.pdf)\nYou may submit your application at any time to jpv@uvic.ca\nStudents will be notified of acceptance asap following application submission. Application submission by Feb 1 (to align with other ES Field School submissions). Late submissions after Feb 1 will be accepted on a case by case basis if space allows.\nI will acknowledge receipt of your application within 24h. If you do not have confirmation within that time please confirm you have used the correct address.
URL:https://ecogastronomy.ca/event/test-event/
LOCATION:Campus ESA Angers (Siège)\, 55 Rue Rabelais\, 49007\, Angers\, France
ATTACH;FMTTYPE=image/webp:https://ecogastronomy.ca/wp-content/uploads/2023/06/summer-program.webp
ORGANIZER;CN="University of Victoria":MAILTO:jpv@uvic.ca
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