Ecogastronomy logo
soil texture graphic

Upcoming Events

Lunch & Learn: Greek Wines with Dr. Volpe

Nammos Estiatoria 3980 Fraser St, Vancouver, British Columbia, Canada

Exploring Greek terroir in the heart of Vancouver Learn from Dr. John Volpe, and Chef Petro Dimopoulous from Vancouver's Nammos Estiatorio about the savory delight of Greek wine and food. ⁠ This lunchtime event for local sommeliers and restaurant managers will feature more than a dozen unique wines from Kir Yianni, a premium winery based […]

Wine & Dine with Greeks, by Greeks, from Greece

Nammos Estiatoria 3980 Fraser St, Vancouver, British Columbia, Canada

Exploring Greek terroir in the heart of Vancouver Join us in Vancouver on a lovely summer evening to explore the diversity that Greek gastronomy has to offer from its wondrous land, sea, & soil. Learn from wine professor Dr. John Volpe, and Chef Petro Dimopoulous from Vancouver's Nammos Estiatorio about the savory delight of Greek […]

$168
Follow us on social media
Ecogastronomy Research Group

I and my students use quantitative analyses of food and wine production systems to reveal linkages between ecological and social sustainability, “quality”, and the primacy of place … “Ecogastronomy”

Dr. John Volpe

University of Victoria logo
School of Environmental Studies
University of Victoria
V8W 2Y2
JPV Office - Turpin B156
EcoSoil Lab - Turpin B159
Sensory Lab - Turpin B161
Website by SUPERUS