Exploring Greek terroir in the heart of Vancouver Learn from Dr. John Volpe, and Chef Petro Dimopoulous from Vancouver's Nammos Estiatorio about the savory delight of Greek wine and food. This lunchtime event for local sommeliers and restaurant managers will feature more than a dozen unique wines from Kir Yianni, a premium winery based […]
Exploring Greek terroir in the heart of Vancouver Join us in Vancouver on a lovely summer evening to explore the diversity that Greek gastronomy has to offer from its wondrous land, sea, & soil. Learn from wine professor Dr. John Volpe, and Chef Petro Dimopoulous from Vancouver's Nammos Estiatorio about the savory delight of Greek […]
May 28 - June 26 2025 (3.0 credits) Based at ESA - Angers, France Trips to Paris, Brittany, Normandy, Loire Valley Application due Feb 1 Course fee ~2419 Euros ** Paid directly to ESA Plus regular UVic tuition fee for 3.0 units 3.0 course units (2 x 1.5 course credits) ES 371 Experiential focused Learn […]
I and my students use quantitative analyses of food and wine production systems to reveal linkages between ecological and social sustainability, “quality”, and the primacy of place … “Ecogastronomy”
Dr. John Volpe
