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X-WR-CALNAME:Ecogastronomy Research Group
X-ORIGINAL-URL:https://ecogastronomy.ca
X-WR-CALDESC:Events for Ecogastronomy Research Group
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DTSTART:20220101T000000
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DTSTART;TZID=UTC:20230720T180000
DTEND;TZID=UTC:20230818T210000
DTSTAMP:20260419T021123
CREATED:20230719T074531Z
LAST-MODIFIED:20230722T023315Z
UID:673-1689876000-1692392400@ecogastronomy.ca
SUMMARY:Wine & Dine with Greeks\, by Greeks\, from Greece
DESCRIPTION:Exploring Greek terroir in the heart of Vancouver\n\n\n\n\n\n\nJoin us in Vancouver on a lovely summer evening to explore the diversity that Greek gastronomy has to offer from its wondrous land\, sea\, & soil. \nLearn from wine professor Dr. John Volpe\, and Chef Petro Dimopoulous from Vancouver’s Nammos Estiatorio about the savory delight of Greek wine and food. Petro has carefully paired eight exquisite courses alongside eight wines by Kir Yianni of Northwestern Greece.\n⁠\nKir Yianni prides itself on producing wines that appeal to the taste of the modern consumer reflecting the potential of the Greek vineyard and of its indigenous varieties\, such as the noble red Xinomavro.⁠\n⁠\nDr. John Volpe will share his deep understanding of these wines\, as an ecologist with a special interest in the linkages between ecology\, sustainability\, quality\, and the importance of place. \nThe event will focus on grapes and wines where history\, environment\, soil\, and climate are important determinants of the final product. ⁠ \n6 PM seating \nTickets are $168 per person \nPlease call 604-428-6850 to reserve your seats.⁠
URL:https://ecogastronomy.ca/event/wine-dine-with-greeks-by-greeks-from-greece/
LOCATION:Nammos Estiatoria\, 3980 Fraser St\, Vancouver\, British Columbia\, V5V 4E4\, Canada
ATTACH;FMTTYPE=image/jpeg:https://ecogastronomy.ca/wp-content/uploads/2023/07/Nammos-e1689727426268.jpeg
ORGANIZER;CN="World Wine Synergy":MAILTO:info@worldwinesynergy.com
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DTSTART;TZID=UTC:20230720T111500
DTEND;TZID=UTC:20230818T130000
DTSTAMP:20260419T021123
CREATED:20230719T073549Z
LAST-MODIFIED:20230722T023348Z
UID:663-1689851700-1692363600@ecogastronomy.ca
SUMMARY:Lunch & Learn: Greek Wines with Dr. Volpe
DESCRIPTION:Exploring Greek terroir in the heart of Vancouver\n\n\n\n\n\n\nLearn from Dr. John Volpe\, and Chef Petro Dimopoulous from Vancouver’s Nammos Estiatorio about the savory delight of Greek wine and food.\n⁠\nThis lunchtime event for local sommeliers and restaurant managers will feature more than a dozen unique wines from Kir Yianni\, a premium winery based in Northwestern Greece.\n⁠\nKir Yianni prides itself on producing wines that appeal to the taste of the modern consumer reflecting the potential of the Greek vineyard and of its indigenous varieties\, such as the noble red Xinomavro.⁠\n⁠\nDr. John Volpe will share his deep understanding of these wines\, as an ecologist with a special interest in the linkages between ecology\, sustainability\, quality\, and the importance of place. \nThe event will focus on grapes and wines where environment\, soil\, and climate are important determinants of the final product. ⁠\n⁠\nExplore the diversity that Greek gastronomy has to offer from its wondrous land\, sea\, & soil. \nNOTE: Invite-only for local sommeliers and restaurant managers⁠
URL:https://ecogastronomy.ca/event/lunch-learn-greek-wines-with-dr-volpe/
LOCATION:Nammos Estiatoria\, 3980 Fraser St\, Vancouver\, British Columbia\, V5V 4E4\, Canada
ATTACH;FMTTYPE=image/jpeg:https://ecogastronomy.ca/wp-content/uploads/2023/07/KirYianni-e1689726456473.jpeg
ORGANIZER;CN="World Wine Synergy":MAILTO:info@worldwinesynergy.com
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