soil texture graphic

Category: Terroir

What is “real” Camembert?

Real Camembert cheese is known as “Camembert de Normandie“. Indeed, only cheese made in a narrowly prescribed fashion within a very particular area can legally be called Camembert de Normandie, [...]
Read more
Follow us on social media
Ecogastronomy Research Group

I and my students use quantitative analyses of food and wine production systems to reveal linkages between ecological and social sustainability, “quality”, and the primacy of place … “Ecogastronomy”

Dr. John Volpe

University of Victoria logo
School of Environmental Studies
University of Victoria
V8W 2Y2
JPV Office - Turpin B156
EcoSoil Lab - Turpin B159
Sensory Lab - Turpin B161