
Terroir Field School – Angers France 2024
May 29 – June 28 2024 Based at ESA Angers Trips to Paris, Brittney, Normandy, Loire Valley Course fee 2150 Euros** Paid directly to ESA (2024 fees to be confirmed) […]
I and my students use quantitative analyses of food and wine production systems to reveal linkages between ecological and social sustainability, “quality”, and the primacy of place … “Ecogastronomy”
Dr. John Volpe