
Terroir Field School – Angers France 2024
May 29 – June 27 2024 Based at ESA – Angers, France Trips to Paris, Brittany, Normandy, Loire Valley Course fee 2250 Euros** Paid directly to ESA Plus regular UVic […]
I and my students use quantitative analyses of food and wine production systems to reveal linkages between ecological and social sustainability, “quality”, and the primacy of place … “Ecogastronomy”
Dr. John Volpe