Blog - Ecogastronomy Research Group

October 23, 2023 No Comments John Volpe

Want to study abroad in FranceThere are number of information sessions coming up for the – 2024 Terroir Field School– [...]

August 18, 2023 No Comments Kayla Brent

Ph.D. candidate and EcoSoil Lab Manager, Brooke Hayes speaks with CBC Victoria’s Jason D’Souza about her ongoing research at the Sandown Centre [...]

August 8, 2023 No Comments John Volpe

Real Camembert cheese is known as “Camembert de Normandie“. Indeed, only cheese made in a narrowly prescribed fashion within a [...]

August 8, 2023 No Comments Brooke Hayes

Hello, fellow soil enthusiasts! Today, I want to delve into a topic that lies at the very core of sustainable [...]

July 18, 2023 No Comments John Volpe

Ph.D. candidate Brooke Hayes speaks with Chek News reporters about her research at the Sandown Centre for Regenerative Agriculture, where [...]

July 18, 2023 No Comments John Volpe

In the world of sustainable farming, Ferme de Mirande stands as a shining example of innovative practices and environmental stewardship. [...]

July 18, 2023 No Comments Brooke Hayes

Compost and its liquid derivatives offer a powerful arsenal of tools for organic and regenerative agriculture. While Wikipedia defines compost [...]

July 18, 2023 No Comments John Volpe

In the picturesque region of the lower Loire, one winery stands out as an exemplar of innovation and sustainability. Domaine [...]

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