Blog - Ecogastronomy Research Group

August 18, 2023 No Comments Kayla Brent

Ph.D. candidate and EcoSoil Lab Manager, Brooke Hayes speaks with CBC Victoria’s Jason D’Souza about her ongoing research at the Sandown Centre [...]

August 8, 2023 No Comments John Volpe

Real Camembert cheese is known as “Camembert de Normandie“. Indeed, only cheese made in a narrowly prescribed fashion within a [...]

August 8, 2023 No Comments Brooke Hayes

Hello, fellow soil enthusiasts! Today, I want to delve into a topic that lies at the very core of sustainable [...]

July 18, 2023 No Comments John Volpe

Ph.D. candidate Brooke Hayes speaks with Chek News reporters about her research at the Sandown Centre for Regenerative Agriculture, where [...]

July 18, 2023 No Comments John Volpe

In the world of sustainable farming, Ferme de Mirande stands as a shining example of innovative practices and environmental stewardship. [...]

July 18, 2023 No Comments Brooke Hayes

Compost and its liquid derivatives offer a powerful arsenal of tools for organic and regenerative agriculture. While Wikipedia defines compost [...]

July 18, 2023 No Comments John Volpe

In the picturesque region of the lower Loire, one winery stands out as an exemplar of innovation and sustainability. Domaine [...]

July 14, 2023 No Comments Kayla Brent

In 2022, I completed a JCURA project during the fourth year of my undergraduate degree titled, “Soil Quality, Management Practices [...]

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