I and my students use quantitative analyses of food and wine production systems to reveal linkages between ecological and social sustainability, “quality”, and the primacy of place … “Ecogastronomy”
Dr. John Volpe
School of Environmental Studies University of Victoria V8W 2Y2 JPV Office - Turpin B156 EcoSoil Lab - Turpin B159 Sensory Lab - Turpin B161
