Exploring Greek terroir in the heart of Vancouver Join us in Vancouver on a lovely summer evening to explore the diversity that Greek gastronomy has to offer from its wondrous land, sea, & soil. Learn from wine professor Dr. John Volpe, and Chef Petro Dimopoulous from Vancouver's Nammos Estiatorio about the savory delight of Greek […]
Exploring Greek terroir in the heart of Vancouver Learn from Dr. John Volpe, and Chef Petro Dimopoulous from Vancouver's Nammos Estiatorio about the savory delight of Greek wine and food. This lunchtime event for local sommeliers and restaurant managers will feature more than a dozen unique wines from Kir Yianni, a premium winery based […]
May 29 - June 27 2024 (3.0 credits) Based at ESA - Angers, France Trips to Paris, Brittany, Normandy, Loire Valley Application Preferred by Feb 1 (but will be accepted to Feb 15) Course fee 2250 Euros** Paid directly to ESA Plus regular UVic tuition fee for 3.0 units 3.0 course units (2 x 1.5 […]
I and my students use quantitative analyses of food and wine production systems to reveal linkages between ecological and social sustainability, “quality”, and the primacy of place … “Ecogastronomy”
Dr. John Volpe
