Exploring Greek terroir in the heart of Vancouver Join us in Vancouver on a lovely summer evening to explore the diversity that Greek gastronomy has to offer from its wondrous […]
Exploring Greek terroir in the heart of Vancouver Learn from Dr. John Volpe, and Chef Petro Dimopoulous from Vancouver's Nammos Estiatorio about the savory delight of Greek wine and food. […]
May 29 - June 27 2024 (3.0 credits) Based at ESA - Angers, France Trips to Paris, Brittany, Normandy, Loire Valley Application Preferred by Feb 1 (but will be accepted […]
I and my students use quantitative analyses of food and wine production systems to reveal linkages between ecological and social sustainability, “quality”, and the primacy of place … “Ecogastronomy”
Dr. John Volpe
