Ph.D. candidate Brooke Hayes speaks with Chek News reporters about her research at the Sandown Centre for Regenerative Agriculture, where she is focused on understanding how different farming practices impact soil health.
Watch the full 3-minute video here.
I and my students use quantitative analyses of food and wine production systems to reveal linkages between ecological and social sustainability, “quality”, and the primacy of place … “Ecogastronomy”
Dr. John Volpe
