Want to study abroad in FranceThere are number of information sessions coming up for the
– 2024 Terroir Field School
– UVic-ESA “3+2” Dual Degree program
– Master of Science in Vine, Wine and Terroir Management @ ESA
– Master of Food Identity @ ESA
Nov 15 Zoom information session for Master of Science in Vine, Wine and Terroir Management. Attendees must pre-register.
https://docs.google.com/forms/d/e/1FAIpQLScyBAEd_OolcniQ4oQSBqQ9Mooo6j2lThK61PO_G1jfuACTTQ/viewform
Nov 22 Zoom information session for both the 2024 Terroir Field School and the “3+2” UVic-ESA Dual Degree.
https://events.uvic.ca/international/event/73228-study-abroad-opportunities-at-lecole-suprieure-des-agr
The Terroir Field School (aka Value Chains of Terroir-Driven Products) course guide can be found here
https://www.groupe-esa.com/en/formation/summer-program-value-chains-of-a-terroir-driven-food-system/
Updates and information specific to UVic students for 2024 Terroir Field School are here
https://ecogastronomy.ca/event/test-event/
Master of Science in Vine, Wine and Terroir Management program guide
https://www.groupe-esa.com/en/formation/master-international-vintage/
Program guide for Master of Food Identity program guide
https://www.groupe-esa.com/en/formation/master-food-identity/
I and my students use quantitative analyses of food and wine production systems to reveal linkages between ecological and social sustainability, “quality”, and the primacy of place … “Ecogastronomy”
Dr. John Volpe
