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1 event,
May 27 - June 25 2026 (3.0 credits) Based at ESA - Angers, France Trips to Paris, Brittany, Normandy, Loire Valley Application due Feb 1 Course fee 2419 Euros ** Paid directly to ESA Plus regular UVic tuition fee for 3.0 units 3.0 course units (2 x 1.5 course credits) ES 371 Experiential focused Learn […] |
I and my students use quantitative analyses of food and wine production systems to reveal linkages between ecological and social sustainability, “quality”, and the primacy of place … “Ecogastronomy”
Dr. John Volpe
