$30.00
This service provides valuable insights into the decomposition process facilitated through soil microbial activity, direct contributors to nutrient cycling, biodiversity, carbon sequestration and water holding capacity. By measuring the remaining mass of the tea, this service can help you assess the biological activity in your soil.
I and my students use quantitative analyses of food and wine production systems to reveal linkages between ecological and social sustainability, “quality”, and the primacy of place … “Ecogastronomy”
Dr. John Volpe
