What is “real” Camembert?
Real Camembert cheese is known as “Camembert de Normandie“. Indeed, only cheese made in a narrowly prescribed fashion within a very particular area can legally be called Camembert de Normandie, [...]
I and my students use quantitative analyses of food and wine production systems to reveal linkages between ecological and social sustainability, “quality”, and the primacy of place … “Ecogastronomy”
Dr. John Volpe
