Category: WineFood

Information Sessions for Studying in France 2024

John Volpe October 23, 2023 No Comments

Want to study abroad in FranceThere are number of information sessions coming up for the – 2024 Terroir Field School– UVic-ESA “3+2” Dual Degree program– Master of Science in Vine, [...]

Powering the pasture: Ferme de Mirande’s renewable energy triumph

John Volpe July 18, 2023 No Comments

In the world of sustainable farming, Ferme de Mirande stands as a shining example of innovative practices and environmental stewardship. This small Charolais beef producer has not only achieved energy [...]

Daniel Macault at Domaine des Deux Moulins

Domaine des Deux Moulins: pioneering sustainability & innovation in the lower Loire

John Volpe July 18, 2023 No Comments

In the picturesque region of the lower Loire, one winery stands out as an exemplar of innovation and sustainability. Domaine des Deux Moulins, led by visionary winemaker Daniel Macault, has [...]

Ecogastronomy Research Group

I and my students use quantitative analyses of food and wine production systems to reveal linkages between ecological and social sustainability, “quality”, and the primacy of place … “Ecogastronomy”

Dr. John Volpe

School of Environmental Studies
University of Victoria
V8W 2Y2
JPV Office - Turpin B156
EcoSoil Lab - Turpin B159
Sensory Lab - Turpin B161

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