soil texture graphic

Online soil research references

men examining soil

CANADIAN SOIL MAPS & NATIONAL DATA

SOIL SCIENCE ORGANIZATIONS

SOIL ASSESSMENT & TESTING

CANADIAN BASED SOIL SCIENCE LONG-TERM EXPERIMENTS

PUBLIC SECTOR ORGANIZATIONS – CANADA/BC

INTERNATIONAL SOIL LINKS

INSTITUTES & NETWORKS

  • Global Soil Biodiversity Initiative – a collaboration of scientists to advance policy options and incorporate scientific knowledge on soil biodiversity and ecosystem efforts into dialogue
  • Regeneration International – an umbrella group working to facilitate a transition to principles of regenerative agriculture through regional partnerships globally
  • Regeneration Canada – promotes soil regeneration across multiple disciplines nationally
  • “4 per 1000” Initiative – created after the Paris COP in 2015 to capture carbon in soil at the rate of 4 parts per 1000 to address food security and climate change
  • Global Research Alliance on Agricultural Greenhouse Gases – Croplands Research Group – includes a global research alliance modelling platform (GRAMP) to share information about biogeochemical ecosystem   modelling, a literature database, and several conservation networks
  • Rodale Institute – provides farmer and consumer training, and conducts long-term field trials of organic and regenerative agricultural practices
  • Savory Institute – a global effort to adopt holistic land management practices to regenerate soil
  • Soil Foodweb Institute – an international soil biology group providing laboratory soil testing and soil biology consultancy services
  • The Land Institute – plant breeders and ecologists working globally to develop perennial polycultures that mimic natural ecosystems as alternatives to annual crops
  • Soil Health Partnership – promotes the adoption of soil health practices in the US
  • The Savanna Institute – explores agroforestry as a climate solution and provides extensive resources to address biodiversity and soil quality globally

SOIL SCIENCE EDUCATION

MENTAL WELLNESS OF FARMERS

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    Ecogastronomy Research Group

    I and my students use quantitative analyses of food and wine production systems to reveal linkages between ecological and social sustainability, “quality”, and the primacy of place … “Ecogastronomy”

    Dr. John Volpe

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