$70.00
Basic teabag service with the addition of a pre-paid return envelope to send the retrieved teabags back to the soil lab for detailed decomposition rate calculations, including oven dry, incineration to calculate ash weight, and a report on the results of your teabags.
I and my students use quantitative analyses of food and wine production systems to reveal linkages between ecological and social sustainability, “quality”, and the primacy of place … “Ecogastronomy”
Dr. John Volpe
