Terroir Field School – Angers France 2026
May 27 - June 25 2026 (3.0 credits) Based at ESA - Angers, France Trips to Paris, Brittany, Normandy, Loire Valley Application due Feb 1 Course fee 2419 Euros ** […]

May 27 - June 25 2026 (3.0 credits) Based at ESA - Angers, France Trips to Paris, Brittany, Normandy, Loire Valley Application due Feb 1 Course fee 2419 Euros ** […]
I and my students use quantitative analyses of food and wine production systems to reveal linkages between ecological and social sustainability, “quality”, and the primacy of place … “Ecogastronomy”
Dr. John Volpe
